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Having complete knowledge of the domain, we manufacture and supply a wide stock of Sambhar Masala. The offered masala is processed using premium quality basic ingredients and advanced techniques under the strict vigilance of our adept professionals. It is basically used to make various kinds of dishes South Indian dishes. Furthermore, this masala is precisely tested on set qualitative parameters to assure its rich taste and high nutritional value. Besides, this Sambhar Masala is available for clients in different packaging options.
Available in : 15 gm, 50 gm, 100 gm
Pre-soak 100g of toor/arhar daal (Pigeon pea lentils) and boil it with 250 g of vegetables such as drumstick, brinjal, potatoes, tomatoes, onions, etcâ¦ until the toor/arhar daal is mushy and vegetables are cooked.
Add 3 tsp. of Satvam Sambhar Masala, 1 tbsp. of tamarind paste, chilli powder and salt to taste. Mix well and bring it to a boil.
For 'tadka': Take 1 tbsp. of oil/ghee to crackle urad daal, (split black gram,) curry leaves, whole dry chillies and asafoetida and add to the simmering sambhar.
Serve hot with rice/ idli/dosa/uttappam.