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With the aid of pioneering technology, we are able to manufacture and supply high quality Pavbhaji Masala. Processed using finest ingredients and authentic spices, it is free from lumps and scorched particles. This masala adds taste and rich exquisite aroma to pav bhaji and increase the appetite. Moreover, this masala is well checked at our high-end unit by our team experienced analysts. Our clients can avail this Pavbhaji Masala in various packaging options.
Available in : 15 gm, 25 gm, 50 gm, 100 gm
Boil 500 g of vegetables like potatoes, cauliflower, green peas and capsicum. Keep green peas & capsicum aside and mash all other vegetables.
Saute 2 finely chopped onions in butter/oil till golden brown. Add 2 finely chopped tomatoes, 3 tsp. of Satvam Pav Bhaji Masala, chilli powder, turmeric powder and salt to taste.
Add 500 g of mashed vegetables, green peas and capsicum. Mix well and simmer for 2-3 min. Add a blob of butter and sprinkle chopped coriander leaves.
Serve with butter roasted pav/bread, finely chopped raw onions and lemon wedges.