Chhole Masala

We have vast industrial experience in manufacturing and supplying a supreme quality stock of Chhole Masala. The masala, when mixed with chole curry, carries the original, pure and full taste of freshly grinded spices. It is the best replacement for fresh masala as it can be kept and stored for a long period of time. Our state-of-the-art packaging preserves the freshness of the spice. This Chhole Masala is frequently used in recipes for snacks, namkeens and curries to make the dish palatable.

Features:

• Tastes great
• Mixes easily
• Retains flavor and freshness

Available in : 15 gm, 50 gm, 100 gm

Soak 100 g of chick peas (chana) in warm salty water overnight. Drain the excess water, pressure cook it and keep aside.

Soak 1 tbsp. of Satvam Chhole Masala, 1 tsp. of chilli powder, 1 tsp. of coriander powder, 1 tsp. of kasuri methi, ½ tsp of turmeric powder in a cup and keep aside.

Take 3 tbsp. of ghee/oil in a pan. Add 1 tbsp. paste of ginger, green chillies & garlic; 2 finely chopped onions and cook till golden brown. Add 1 tbsp. of tomato puree and soaked spices. Cook till the oil separates.

Add boiled chick peas (chana), required water and salt to taste. Mix well and cook for 3 min. Garnish with coriander leaves and onion rings. Serve hot with bhatura/puris/paratha.